ADVOCATE-TESTED RECIPE

Steak and Olive Pasta

Serves 4 to 6. Recipe is by Julie Kay.

1 to 2 pounds beef strip steak, sliced

1/3 cup green olives

1 (4.25-ounce) can chopped black olives

1 small onion, chopped

2 cups Prego pasta sauce

1 teaspoon black pepper

½ teaspoon basil

½ teaspoon oregano

2 to 3 cups of elbow macaroni, cooked

1. Slice beef into strips and add all other ingredients, except pasta.

2. Cook on low for 6 to 8 hours. Serve over cooked pasta.