Steak and Olive Pasta
Serves 4 to 6. Recipe is by Julie Kay.
1 to 2 pounds beef strip steak, sliced
1/3 cup green olives
1 (4.25-ounce) can chopped black olives
1 small onion, chopped
2 cups Prego pasta sauce
1 teaspoon black pepper
½ teaspoon basil
½ teaspoon oregano
2 to 3 cups of elbow macaroni, cooked
1. Slice beef into strips and add all other ingredients, except pasta.
2. Cook on low for 6 to 8 hours. Serve over cooked pasta.