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Photo by Teresa B. Day -- Smokey Avocado Aioli

ADVOCATE-TESTED RECIPE

Smokey Avocado Aioli

Makes ½ cup spread. Recipe is by Teresa Day.

1 avocado, ripe

1 tablespoon mayonnaise

1 teaspoon smoke paprika

1/4 teaspoon salt

1. Pit and slice the avocado.

2. Place avocado slices, mayonnaise, paprika and salt in a small food processor.

3. Blend until smooth and spreadable.

4. Serve on tacos, with chips or on sandwiches.