Pork Chops With Navy Beans
Serves 4. Recipe is by Julie Kay.
4 pork chops
1 (27-oz.) can cream-style navy beans
1 (13-oz.) can cream-style navy beans
2 medium onions, sliced
1 leek, sliced
1 tsp. black pepper
1 (1.25-oz.) pkg. dried onion soup mix
Cooked rice, for serving
1. Put pork chops into slow cooker and add beans, onions, leek, black pepper and onion soup mix.
2. Cook on Low for 6 to 8 hours.
3. Serve with cooked rice.