Advocate staff photo by TRAVIS SPRADLING -- For a stick-to-the-ribs dish on a cool night serve slow-cooked Pork Chops With Navy Beans.


Pork Chops With Navy Beans

Serves 4. Recipe is by Julie Kay.

4 pork chops

1 (27-oz.) can cream-style navy beans

1 (13-oz.) can cream-style navy beans

2 medium onions, sliced

1 leek, sliced

1 tsp. black pepper

1 (1.25-oz.) pkg. dried onion soup mix

Cooked rice, for serving

1. Put pork chops into slow cooker and add beans, onions, leek, black pepper and onion soup mix.

2. Cook on Low for 6 to 8 hours.

3. Serve with cooked rice.