Advocate-Tested Recipe

Balsamic Glazed Pork Chops

Serves 6. Recipe is by Teresa B. Day.

1 stick butter or margarine

1?3 cup balsamic vinegar

6 pork chops

3 tablespoons fresh (1 tablespoon dried) rosemary

2 teaspoons of Kosher salt, or to taste

1. Melt butter in a large baking pan. Whisk in the balsamic vinegar.

2. Season the pork chops with rosemary and salt and place on the pan.

3. Bake at 425 F for 20 minutes per side or until the thickest chop reaches 160 F.