ADVOCATE-TESTED RECIPE

Sautéed Ranch Shrimp

Serves 4. Recipe is by Julie Kay.

2 lbs. headless, large, raw, peeled shrimp

½ cup butter, melted

1 tbl. minced garlic

2 green onions, chopped

½ tsp. lemon juice

1 (0.4 oz.) packet dry Ranch dressing

1. Put shrimp into slow cooker and pour melted butter over all. Add in minced garlic, green onions, lemon juice and dry Ranch dressing.

2. Cook on High for 1½ to 2 hours. Stir, checking at 1½ hours to see if shrimp are pink and cooked. Cook another 30 minutes, if needed. Serve over noodles or desired pasta of choice.