Sapphire Peppered Peach Tea Collins

Serves 1. Recipe is from Bombay Sapphire, which says the cocktail “incorporates the simplicity of the favorite Tom Collins with a fruity twist and a balancing pinch of pepper to complement the classic juniper gin flavor.”

1½ ozs. Bombay Sapphire Gin

¾ ozs. fresh lemon juice

½ oz. simple syrup

1½ ozs. peach iced tea

Pinch of black pepper


Club soda

Peach slide and lemon twist, for garnish

Build drink with ice in a Collins glass. Top with club soda. Add garnish.