For the salad:
4 cups mixed greens
1/2 cucumber, peeled and diced
1/2 red bell pepper, seeded and diced
2 ripe kiwifruit, peeled and sliced
1 boneless strip steak, marinated in Citrus-Ginger Marinade, grilled (recipe on this page)
For the Ginger Vinaigrette:
5 tbls. olive oil
1 tsp. fresh ginger root, grated
1 tbl. white wine vinegar
1 tbl. orange juice
1 tsp. honey
3/4 tsp. salt
Pinch of black pepper
1. Place greens, cucumber, bell pepper and kiwifruit in large shallow bowl.
2. Combine ingredients for Ginger Vinaigrette in a medium jar with a tight-fitting lid and shake vigorously to blend well.
3. Drizzle Ginger Vinaigrette over salad greens and toss gently. Divide salad among four dinner plates; arrange sliced steak atop each salad and serve immediately.