Broccoli, Almond and Cranberry Slaw

Serves 4 to 6. Recipe is from Lili Courtney, of Delightful Palate.

1 (12-oz.) pkg. broccoli slaw

½ cup dried cranberries

½ cup sliced almonds, toasted

3 green onions, chopped

Salt and pepper, to taste

¼ cup Delightful Palate’s Stone Fruit Nectar

Combine slaw, cranberries, almonds, green onions, salt and pepper in a bowl. Toss with Delightful Palate’s Stone Fruit Nectar.