Serve this colorful cauliflower, tomato and olive salad tonight. Fresh cauliflower is quickly cooked and marinated in oil and vinegar along with olives, green onion and grape tomatoes. A little dill pickle relish adds the mystery flavor.

Cauliflower cooks quickly so watch it. You want it tender crisp.

This salad is best if you have time to let it marinate about two hours before serving.

If you cook the cauliflower just enough to be able to stick a toothpick in it, you could also serve the dish as a party appetizer.

Tender but not soft is what you want for appetizers.