Serves 2 to 3. Recipe is from Kim Morgan.

2 ozs. dark rum

2 ozs. Kahlúa liqueur

2 ozs. dark crème de cacao

4 ozs. cream of coconut

4 ozs. milk

2 to 3 cups ice

Whipped cream, for garnish, optional

Cherry, for garnish, optional

1. Combine all ingredients except ice and garnishes in a blender. Add ice and blend.

2. Pour into glass and garnish with whipped cream and cherry, if desired.