Chicken and Celery Sandwiches _lowres

Advocate staff photo by HEATHER MCCLELLAND -- The sandwiches course at the 25th annual Tea Time fundraiser at St. Paul Lutheran Church includes, from left clockwise, Chicken and Celery, Cucumber Dill, Strawberry Cream Cheese and Apricot-Bacon.

Chicken and Celery Sandwiches

Makes 30. Recipe is from “The Afternoon Tea Collection” (Metro Books, Sterling Publication).

3 cups finely chopped cooked chicken

4 green onions, finely chopped

1/2 cup finely chopped roasted walnuts

3 stalks celery, trimmed, finely chopped

1/2 cup whole-egg mayonnaise

1?3 cup sour cream

20 slices white bread

10 slices wholemeal bread

1. Combine chicken, onion, nuts, celery, mayonnaise and sour cream in large bowl.

2. Spread half the chicken mixture onto half the white bread slices; top with wholemeal bread slices. Spread remaining chicken mixture onto wholemeal bread then top with remaining white bread slices. Cut crusts from bread; cut each sandwich into three fingers.