Bloody Mary Biscuits

Recipe is from Tony Chachere’s Famous Creole Cuisine.

1 stick butter

1 cup Tony Chachere’s Creole Style Bloody Mary Mix

1 cup sour cream

4 cups biscuit mix

1 cup shredded cheddar cheese

1. Melt 1/2 stick of butter in sheet pan.

2. Combine Bloody Mary Mix, sour cream and biscuit mix in mixing bowl. Fold in cheddar cheese.

3. Portion mixture into biscuit-sized dollops on sheet pan, as desired. Butter tops of biscuits with the remaining 1/2 stick of butter. Bake at 475 F for 10 minutes, or until golden brown.