Bloody Mary Biscuits
Recipe is from Tony Chachere’s Famous Creole Cuisine.
1 stick butter
1 cup Tony Chachere’s Creole Style Bloody Mary Mix
1 cup sour cream
4 cups biscuit mix
1 cup shredded cheddar cheese
1. Melt 1/2 stick of butter in sheet pan.
2. Combine Bloody Mary Mix, sour cream and biscuit mix in mixing bowl. Fold in cheddar cheese.
3. Portion mixture into biscuit-sized dollops on sheet pan, as desired. Butter tops of biscuits with the remaining 1/2 stick of butter. Bake at 475 F for 10 minutes, or until golden brown.