Oysters Over Angel Hair
Serves 6. Recipe is from Marilyn Woolverton.
4 to 5 tbls. olive oil
1 cup sliced green onions
1/2 cup chopped fresh parsley
3 garlic cloves
4 cups oysters (about 2 pints)
2 tbls. fresh lemon juice
¼ cup white wine
½ tsp. salt
¼ tsp. ground red pepper
½ tsp. black pepper
1 tbl. freshly grated lemon zest
6 cups hot cooked angel hair pasta
½ cup freshly grated Parmesan cheese
1. Heat oil in a large, nonstick skillet over medium heat. Add onions, parsley and garlic, and cook 8 minutes or until tender, stirring frequently.
2. Add oysters, reduce heat, and cook 5 minutes or until edges of oysters curl. Stir in lemon juice, white wine, salt, peppers and lemon zest.
3. Add pasta and cheese, tossing well to coat.