Roasted Root Vegetables
Serves 4. Recipe is from the Montana State University Extension Service.
4 medium root vegetables, such as potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes
2 carrots, chopped
1 onion, chopped
1/4 cup vegetable oil
Salt and pepper, to taste
3 tbls. Parmesan cheese
1. Preheat oven to 350 degrees.
2. Cut vegetables into large chunks. Place in a medium bowl and pour oil over the top. Add seasonings and cheese and mix well. Spread in an even layer on a baking sheet.
3. Bake for 1 hour or until tender.
Estimated cost per recipe: $1.96.
Estimated cost per serving: $0.49.