Southwest Deviled Eggs
Serves 6. Recipe is from McCormick.
6 hard-cooked eggs, peeled
¼ cup mayonnaise
¾ teaspoon ground mustard
¼ teaspoon seasoned salt
¼ teaspoon chili powder
¼ teaspoon cumin
1/8 teaspoon cayenne or to taste
2 tablespoons thinly sliced green onions for garnish
1. Slice eggs in half lengthwise. Remove yolks and place in small bowl. Mash yolks with fork or potato masher.
2. Stir in mayonnaise, ground mustard, seasoned salt, chili powder, cumin and cayenne. Stir until smooth and creamy.
3. Use pastry bag or spoon to fill egg white halves with yolk mixture.
4. Sprinkle with green onions.