Fresh Fruit Cup With Flavored Yogurt
Servings vary. Corinne Cook says this isn’t a formal recipe, “just a combination of berries or other fruit cut into bite-size pieces and served in a pretty dish with a spoonful of dressed-up yogurt and a garnish of granola or nuts. Delicious for breakfast or dessert.”
Any fresh berry or fruit combination for number of servings you need (I used fresh blackberries, blueberries, raspberries and strawberries.)
Plain or vanilla yogurt
Fresh lemon or orange juice
Crushed pineapple (canned or fresh), well drained
Shaved coconut, plain or toasted
Nuts (almonds, pecans, walnuts), preferably toasted
1. If necessary, cut fruit of choice into bite-size pieces.
2. Flavor yogurt with your choice of any of these suggestions: brown sugar, vanilla, honey, lemon or orange juice, cinnamon or crushed pineapple. Top the fruit with a dollop of the flavored yogurt.
3. Garnish with coconut, granola or nuts.