Makes 1 serving. Recipe is by Parker Neill, of New Orleans, and served at Pigeon & Prince event venue for May 17 launch of Blade and Bow whiskeys.
1.3 ounces Blade and Bow Kentucky Straight Bourbon Whiskey
0.5 ounce Guinness Syrup
0.5 ounce freshly squeezed lemon juice
4 dashes Chicory-Pecan Bitters
Lemon slice and maraschino cherry, for garnish
1. Pour all ingredients except garnish into a cocktail shaker and shake over ice.
2. Strain into rocks glass and garnish with lemon and maraschino cherry.