Ranch Corn _lowres

Advocate staff photo by PATRICK DENNIS -- Ranch Corn


Ranch Corn

Serves 4 to 6. Recipe is by Julie Kay.

6 fresh corn on the cob, broken in half if needed to fit into cooker

6 tablespoons butter or margarine

2 (0.4-oz.) packages dry Ranch salad dressing

2 onions, peeled and quartered

1. Place each ear of corn on aluminum foil and cut butter or margarine into small tabs, putting about 3 tabs on each ear.

2. Sprinkle each ear with dry Ranch dressing. Wrap each tightly in foil and cook on Low for 3 to 4 hours.