Slow-Cooked Pumpkin Latte

Serves 4. Recipe is by Julie Kay.

2½ cups fat-free milk

4 tbls. canned pumpkin

1½ cups coffee

½ tsp. nutmeg

½ tsp. cinnamon

1. Place all ingredients in slow cooker and cook on Low for 1 to 2 hours.

2. Serve with whipped cream and/or a sprinkle of cinnamon on top, if desired. Add sugar or sugar substitutes as you would any other coffee.