Mela Spritz

Serves 1. Recipe is by Paul Sevigny, Disaronno Northeast brand ambassador.

2 parts Disaronno liqueur

1 part homemade green apple shrub

1 part lemon juice

4 parts Prosecco

Green apple slice, for garnish

1. Add all ingredients except Prosecco into a shaker glass. Shake with ice.

2. Strain contents into a wine glass with ice. Finish with prosecco. Garnish with apple slices.