Serves 1. Recipe is by Paul Sevigny, Disaronno Northeast brand ambassador.
2 parts Disaronno liqueur
1 part homemade green apple shrub
1 part lemon juice
4 parts Prosecco
Green apple slice, for garnish
1. Add all ingredients except Prosecco into a shaker glass. Shake with ice.
2. Strain contents into a wine glass with ice. Finish with prosecco. Garnish with apple slices.