Chocolate Peanut Butter Bark
Makes 12 servings. Recipe is by Teresa B. Day.
20 ounces vanilla almond bark
½cup peanut butter
Red and yellow food coloring
1 package semisweet chocolate chips
1. Line a rimmed cookie sheet (½ jellyroll pan) or baking dish with parchment paper.
2. Melt bark over low heat in a heavy saucepan. Stir in peanut butter until smooth. Add food coloring until desired shade of orange. Pour melted bark in baking pan and smooth out into a thin layer.
3. Melt chocolate chips in a small saucepan. Spoon chocolate over bark in lines about a ½-inch apart.
4. Swirl with a toothpick to create a marble effect. Place in refrigerator until set. Break into pieces and serve.