Drunken New Potatoes
Serves 6. Recipe is from “Artful Feast: An Elegant Lifestyle for Dining” by Dr. Nia K. Terezakis.
12 new potatoes
2½ cups vermouth
3 tablespoons olive oil
2 to 3 tablespoons mixed dried herbs
Salt and pepper to taste
1. Boil potatoes in about 2½ cups vermouth (or enough to cover the potatoes) until easily pierced with a fork.
2. Drain and toss with the olive oil, chopped parsley and herbs. Season to taste.