Apple Almond Cake
Serves 6 to 8. Recipe is by Julie Kay.
1 (16.5-ounce) yellow cake mix
1 (21-ounce) can apple pie filling
¼ cup sliced almonds
Blueberries for garnish, optional
1. Make cake mix according to package directions. Add in pie filling and almonds and generously stir.
2. Lightly grease the cooker’s stoneware insert and pour cake mix into stoneware.
3. Cook on High for 2 to 3 hours. Test in the center for doneness. Scoop into individual serving bowls or parfait cups. Top with blueberries, if desired.