Makes 12 wings.
12 chicken wings
4 cups cooking oil
3/4 cup green onions, minced
2 tbls. vinegar
1-1/2 tbls. sugar
1 tbl. fresh ginger, minced
1 tsp. sesame oil
1 tsp. hot pepper sauce (optional)
1. Rinse, clean and drain chicken wings. Rub with soy sauce.
2. Heat 4 cups oil in wok to 280 degrees. Fry wings until golden brown, then drain and place on platter.
3. Drain oil from wok, heat together minced green onion, 2-1/2 tablespoons soy sauce, vinegar, sugar, ginger and sesame oil. Pour over chicken wings.
4. Add hot pepper sauce, if you prefer hot flavor.