Serves 8 to 10.

1/2 cup butter, melted

1 tbl. vanilla extract

3 cups Life cereal

2 cups Golden Grahams cereal

2 cups Kix cereal

2 ozs. slivered almonds

1. Melt butter and add in vanilla extract. Set aside.

2. Pour cereals and almonds into slow cooker. Pour melted butter and extract mixture over all.

3. Cook on Low 2 hours. Remove cover of cooker and turn to High. Continue cooking for another 45 minutes, stirring once or twice.

4. Remove and serve. Store leftovers in storage bags or covered containers.