Baby Arugula and Strawberry Salad

Serves 6. Recipe is from the Red Stick Farmers Market.

2?3 cup toasted pecans

1 pint strawberries, quartered

1/4 cup chopped green onions

12 red radishes, thinly sliced

1/4 cup cider vinegar

2 tablespoons orange juice

1/4 cup olive oil

4 cups baby arugula

Salt and freshly ground black pepper, to taste

1. Toss pecans, strawberries, green onions and radishes in a bowl. Set aside.

2. In a saucepan, combine the vinegar and orange juice; bring this mixture to a boil over medium-high heat. Reduce the heat to medium and simmer for about 3 to 5 minutes until reduced slightly.

3. Pour the reduced juice into a serving bowl and whisk in the oil a little at a time.

4. Add the strawberry mixture, then toss with arugula leaves. Add salt and pepper to taste and serve.