Sautéed Mahi Mahi _lowres

Advocate photo by Teresa B. Day -- Sauteed Mahi Mahi

Advocate-Tested Recipe

Sautéed Mahi Mahi

Serves 4. Recipe is from Teresa B. Day.

1/2 cup coconut oil

4 filets of mahi mahi

Sea salt and black pepper to taste

1 teaspoon cumin

Melt the coconut oil over medium high heat. Pat the filets dry and season with salt, pepper and cumin. Place into the hot oil and left cook for 4 to 5 minutes, depending on how thick the filets are. Turn gently and cook another 3 to 4 minutes. Serve warm with cilantro pesto.