You need a salad to round out your hot-weather supper, but you’re tired of serving plain green salads with oil and vinegar dressing. What to make?

Here are two delicious salad recipes from the California Table Grape Commission to try.

The Wheat Berry Salad With Caramelized Onions and Grapes combines the sweetness of soft onions with that of green and red grapes, along with the bite of arugula and feta cheese with chewy wheat berries.

Shrimp, Orzo and Grape Salad is a tasty main dish option. It, like the Wheat Berry Salad, offers a colorful assortment of textures and flavors that will have family and guests asking for more.