Yogurt Fruit Pops
Serves 6. Recipe is by chef John Besh.
11/2 cups fresh fruit
1 cup plain yogurt
21/2 tbls. honey (more or less depending on the ripeness of the fruits)
Popsicle molds and sticks
1. Combine half the fruit, the yogurt and honey in a blender and process until smooth. Cut the remaining fruit into the jar.
2. Divide the mixture among the prepared popsicle molds, making sure to distribute the cut fruit well. Insert wooden popsicle sticks and freeze for 4 hours.