Gourmet Galley: Blueberries _lowres

Advocate staff photo by HEATHER MCCLELLAND -- Small Blueberry Cake

ADVOCATE-TESTED RECIPE

Small Blueberry Cake

Makes 1 9x9-inch cake. This was a recipe submitted by Carmen Kundler in “The Best of Louisiana” Louisiana Department of Agriculture & Forestry recipe booklet.

1 stick butter

1 cup flour

1 cup sugar

2 teaspoons baking powder

¾ cup milk

1 cup fresh Louisiana blueberries

1. Preheat oven to 350 F.

2. Melt butter in a 9x9-inch pan.

3. In medium bowl, mix together flour, sugar and baking powder.

4. Add milk and stir. Pour over melted butter — do not stir.

5. Evenly pour berries on top.

6. Bake for 40-45 minutes or until browned. Best when served hot.