Baked Pineapple Topping
Serves 4 to 6. Recipe is by Julie Kay.
1 fresh pineapple, cored and outer thorny “skin” removed, sliced into rounds
¾ cup brown sugar
¼ cup butter, melted
½ cup Ritz crackers, crushed
1. Place fresh pineapple slices into slow cooker.
2. Mix brown sugar and melted butter together and spoon over pineapple.
3. Cook on low 2-4 hours.
4. Remove and top with crushed crackers. Use as topping for ham slices.