The Strawberry Bushwacker

Serves 1. Recipe is provided by the Sandshaker Bar.

1 shot Kahlúa liqueur

1 shot crème de cacao

½ shot crème of coconut

1 shot milk

10 to 12 ozs. ice

4 small strawberries, hulled

1 shot rum

Blend all ingredients except the rum to preferred consistency. Pour rum into glass, then fill with frozen mixture.

Variations: For an extra chocolaty Bushwacker, use a half-shot of rum with a half-shot of Godiva chocolate liqueur. To give your Bushwacker a raspberry twist, replace the rum shot with a shot of Chambord liqueur.