Fudgy Raspberry Mug Brownie

Serves 2. Recipe is from McCormick.

3 tablespoons miniature chocolate chips

1 tablespoon butter

2 tablespoons packed brown sugar

2 tablespoons flour

1 egg yolk

1 teaspoon milk

3/4 teaspoon raspberry extract

1. Microwave chocolate chips and butter in microwavable coffee mug on high 30 seconds or until melted. Stir. Add remaining ingredients; mix well.

2. Microwave on high 45 seconds to 1 minute or until center looks almost set. Let stand 5 minutes before serving.

Note: For a Fudgy Peppermint Mug Brownie, replace raspberry extract with 1 teaspoon vanilla extract and 1/4 teaspoon peppermint extract.

Caution: Mug may be hot. Use pot holders when removing from microwave.