Orange Beef

Serves 6. Recipe is by Deborah Puette, of Lilburn, Ga.

11/2 lbs. sirloin steak, cut into bite-sized pieces

1 medium orange, zested and juiced

1 tbl. seasame oil

4 green onions, thinly sliced

2 cloves garlic, minced

1 tbl. minced ginger

1/2 cup tamari

2 tbls. cornstarch

1 (9-oz.) pkg. frozen broccoli cuts, prepared as directed on package and drained

1 (8-oz.) can sliced water chestnuts, drained

3 cups cooked wild rice

1. In a large skillet, sauté sirloin and orange zest in oil. Stir in onions, garlic and ginger, cook 2 minutes.

2. In a small bowl, mix tamari and cornstarch. Stir into skillet mixture slowly.

3. Stir in orange juice and remaining ingredients. Heat through.