ADVOCATE-TESTED RECIPE

Chicken Tacos

Serves 6 to 8. Recipe is by Julie Kay.

2 lbs. boneless, skinless chicken thighs, cut into pieces

1 small onion, sliced

¼ cup teriyaki sauce

¼ cup soy sauce

Taco shells

½ cup feta cheese

Sour cream and chopped green onions, for garnish

1. Place chicken pieces into slow cooker with onion. Add teriyaki and soy sauces.

2. Cook on Low for 6 to 8 hours.

3. Remove with slotted spoon to taco shells, adding some of the slow cooker sauce, if desired. Sprinkle with feta cheese. Garnish with a dollop of sour cream and chopped green onions, as desired.