Candy Apple and Peach Pie Tarts
Serves 4 to 6. Recipe is by Julie Kay.
1 (21-oz.) can apple pie filling
1 (16-oz.) pkg. frozen peaches
1 tsp. nutmeg
1 tsp. cinnamon
½ cup chopped pecans
8 frozen pie tarts, baked
1. Put apple pie filling and frozen peaches into the slow cooker and sprinkle nutmeg and cinnamon on top.
2. Add chopped pecans and cook on Low for 2 hours.
3. While mixture is cooking, bake pie tarts as directed on package and set aside.
4. Spoon cooked apple-peach mixture into baked tarts. Refrigerate leftover tarts.