Serves 10 to 12. Recipe is from the National Watermelon Promotion Board. Agua frescas, Spanish for water refreshments, are popular in Mexico, Central America and the Caribbean. They are made from fruits blended with sugar and water to make a nonalcoholic beverage.
1 cup finely cut watermelon
7 cups coarsely chopped watermelon
6 cups watermelon juice
1/2 cup sugar
1 large lime, juiced
Combine all ingredients in a large serving pitcher. Garnish with watermelon wedges and mint.