1 (8-oz) bag coleslaw mix

1 cup Wow Wee Dipping Sauce

¼ mustard

¼ cup red vinegar

1 tbl. garlic, minced

1 tsp. Tony Chachere’s Original Creole Seasoning

2 tsps. black pepper

½ cup toasted almonds, optional

Place coleslaw in medium bowl. Combine remaining ingredients, pour over slaw and mix well.