Matt’s Grilled Redfish
Serving size varies. Recipe is by Matt Cotton, of Baton Rouge.
Redfish fillets, skin on
Seasonings of choice ( Matt uses Slap Ya Mama, onion powder and a sprinkle of cinnamon.)
1. Heat grill and season fish. Place fish on grill, skin side down. Cook for 10-12 minutes until fish flakes easily.
2. Melt butter and add chopped garlic to taste. Baste fish with butter-garlic mixture before removing from the grill. Squeeze lemon juice over fish and serve immediately.