New Potatoes With Lemon-Chive Butter _lowres

Advocate staff photo by PATRICK DENNIS -- Top cooked new potatoes with a tangy lemon-chive butter.


New Potatoes With Lemon-Chive Butter

Serves 5-6. Recipe is by Corinne Cook.

1½ to 2 lbs. new potatoes, boiled or roasted until tender

Lemon-Chive Butter:

1?3 cup butter

Rounded tbl. minced chives

Juice of ½ lemon

½ tsp. salt, or to taste

Generous sprinkle of black or white pepper

1. Boil or roast potatoes until tender. Drain.

2. In separate small saucepan, melt butter and add chives and lemon juice. Season with salt and black pepper.

3. Pour warmed butter over hot cooked potatoes. Stir to coat.