New Potatoes With Lemon-Chive Butter
Serves 5-6. Recipe is by Corinne Cook.
1½ to 2 lbs. new potatoes, boiled or roasted until tender
1?3 cup butter
Rounded tbl. minced chives
Juice of ½ lemon
½ tsp. salt, or to taste
Generous sprinkle of black or white pepper
1. Boil or roast potatoes until tender. Drain.
2. In separate small saucepan, melt butter and add chives and lemon juice. Season with salt and black pepper.
3. Pour warmed butter over hot cooked potatoes. Stir to coat.