Pimm’s Cup With Pomegranate Juice
Makes 1 serving. Recipe is from MasterChef bookazine by Taste of Home.
2 ozs. pomegranate-cherry juice or other sweetened pomegranate juice, chilled
11/2 ozs. Pimm’s No. 1 liqueur
Ginger ale or lemon-lime soda, chilled
Cucumber slice for garnish
1. Pour the pomegranate juice and Pimm’s liqueur into a cocktail glass filled with ice.
2. Top off with ginger ale and stir. Garnish with a cucumber slice.