Gourmet Galley: Deviled or dyed, eggs fill the bill _lowres

Buffalo Ranch Deviled Eggs with Celery Stick

ADVOCATE-TESTED RECIPE

Buffalo Ranch Deviled Eggs with Celery Stick

Serves 6. Recipe is from McCormick. These deviled eggs, like a Buffalo Chicken wing, are prepared with ranch dressing, hot sauce and celery.

6 hard-boiled eggs, peeled

3 tablespoons ranch dressing

1 tablespoon hot sauce (or to taste)

½ teaspoon ground mustard

½ teaspoon paprika

¼ teaspoon seasoned salt

2 tablespoons thinly sliced celery, for garnish (or use 2½ -inch thin celery sticks, remove celery strings before cutting)

1. Slice eggs in half lengthwise. Remove yolks and place in small bowl. Mash yolks with fork or potato masher.

2. Stir in ranch dressing, hot sauce, mustard, paprika and seasoned salt until smooth and creamy. Use spoon or pastry bag to fill egg white halves with yolk mixture.

3. Top with celery slices or thin celery sticks.

4. Refrigerate 1 hour or until ready to serve.