ADVOCATE-TESTED RECIPE

Jalapeño Cauliflower and Cheese

Serves 4. Recipe is by Julie Kay.

1 head of cauliflower, broken into sections

2 cups chicken broth

1 large onion, sliced

¼ cup jalapeño peppers

1 green bell pepper, chopped

1 teaspoon black pepper

1 (8-ounce) package shredded cheddar cheese

1. Place cauliflower into slow cooker and add chicken broth.

2. Add in onion, jalapeño peppers, bell pepper and black pepper.

3. Cook on Low for 4 hours. Remove and top with cheddar cheese. Serve.