The flavors of warm Mediterranean sunshine come through in this easy vegetarian tart that is perfect for any celebration.
The addition of golden raisins may seem a bit odd, but they add a sweet touch to the otherwise savory flavors. We’ve opted for an easy pre-made puff pastry dough as our shell, but homemade or purchased pie crust would work, too.
This tart works equally well as an appetizer or a vegetarian main course. If you need the tart to be vegan, simply use a vegan pastry and leave off the cheese.