Serves 4 to 6 as an appetizer.
1 cup watermelon pur?e
1/2 cup fresh lime juice
1 tbl. fresh lemon juice
1 tbl. premium vodka (optional)
1/8 cup minced fresh parsley
1 tbl. minced fresh chives
Salt and pepper, to taste
1 lb. sushi-grade fresh sea scallops
1. Mix together all of the ingredients except the scallops and place in a glass serving bowl.
2. Slice the scallops into 1/4-inch thick “coins” and drop into the dressing. Cover and refrigerate 2 hours and serve with rice crackers or crispy flatbread.