Mango and Black Bean Salad
Makes 6-8 servings. Recipe is by Cynthia L. Nobles.
1?3 cup finely chopped red onion
1 jalapeño pepper, seeded, ribs removed and minced
Juice of 1 lime
¼ cup olive oil
1 clove garlic, finely minced
2 tablespoons vinegar (any kind)
2 tablespoons minced fresh cilantro
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground cumin
2 (15-ounce) cans black beans, drained and rinsed
1 ripe mango, peeled and chopped into ½-inch dice
1. Make a dressing by combining everything except black beans and mango in a pint jar. Cover and shake well.
2. Add beans and mango to a large bowl. Stir in dressing, cover and refrigerate 1 hour before serving.