Jess’ Rose Garden
Serves 1. Recipe is from Blend, Baton Rouge.
5 mint leaves
A few rosemary needles
3/4 oz. simple syrup
11/2 ozs. Hendricks Gin
1 oz. St. Germain
1 oz. fresh lime juice
1 oz. fresh lemon juice
Splash of soda water
1/2 of a rosemary sprig, for garnish
1. Muddle the mint and a few rosemary needles in the simple syrup in a shaker.
2. Add a scoop of ice to the shaker along with the gin, St. Germain and juices. Shake in the shaker and pour into a double rocks glass.
3. Splash soda water on top and garnish with the rosemary sprig.