Spiced Iced Tea
Makes 11/2 quarts. Recipe is provided by Tabasco.
4 cups water
1/4 cup sugar
2 cinnamon sticks
2 whole cloves
Peel from 1 lemon and 1 orange
4 tea bags
2 cups fresh squeezed orange juice
1 cup peach nectar
1/2 cup fresh lemon juice
1 tbl. Tabasco brand Green Jalapeño Pepper Sauce
Lemon wheels for garnish
1. Combine water, sugar, cinnamon sticks, cloves and lemon and orange peels in 11/2 quart saucepan. Bring to a boil. Reduce heat; simmer 15 minutes. Remove spices and fruit peels. Pour mixture over tea bags in a heat-proof pitcher or container. Steep 5 minutes.
2. Remove tea bags. Add orange juice, peach nectar, lemon juice and Tabasco brand Green Jalapeño Pepper Sauce. Pour into chilled, ice-filled glasses and garnish with lemon wheels.