6 (6-oz.) tilapia fillets
1/4 cup grated Parmesan cheese
2 tbls. olive oil
2 tbls. lemon juice
1 garlic clove, minced
1 tsp. minced fresh basil OR 1/4 tsp. dried basil
1/2 tsp. Tony Chachere’s Creole seasoning
2 tbls. panko bread crumbs
1. Place fillets on a broiler pan coated with cooking spray.
2. In a small bowl, combine the next six ingredients and spread over fillets. Top with sprinkles of panko.
3. Broil 3 to 4 inches from the heat for 10 to 12 minutes or until fish flakes easily with a fork.