Cajun Storm

Serves 1. Recipe by Colleen Vizents is courtesy of Emeril Lagasse and Emeril’s Delmonico.

1 oz. New Orleans Cajun Spiced Rum

1/2 oz. homemade grenadine or grenadine

2 ozs. passion fruit juice

1 oz. lemon juice

1/2 oz. New Orleans white rum

Orange wedge and maraschino cherry, for garnish

1. Combine the rum, grenadine, passion fruit juice, lemon juice and rum in a cocktail shaker and shake or stir to combine.

2. Fill a Collins glass with ice and pour the cocktail over the ice. Garnish with the orange wedge and cherry.